CHILLY PANEER

INGREDIENTS

1. Onion - 1 big onion (cut into thick cubes)

2. Capsicum/Green pepper - 1 medium size

3. Tomato ketchup - 4 to 5 tb spn

4. Soy sauce - 1 tb spn

5. Garlic - 3 pods (cut into thin slices)

6. Green chillies - 8 chillies (cut them into thin slices)

7. Paneer - 1 pck (cut them into thick cubes)

8. Corn starch - 2 tb spn

9. Corn flour - For frying the paneer

METHOD

1. Take 1 tb spoon full of corn starch ,2 tbspn full of chilly powder and 2 tea spoon salt and sprinkle over the cubes of paneer,mix it well.Now roll the paneer cubes in corn flour  and shallow fry them in 4 tb spn full of oil

2. In the same oil add finely chopped garlic and green chillies and fry them.

3. Add onions and capsicum and fry them 

4. Add tomato ketchup and cook them until the raw smell of the tomato ketchup goes off.

5. Add 1tb spn of soy sauce and saute them well.

6. Check salt and chilly powder for taste.

7. Now add the paneer and saute them in the sauce.Mix tea spoon of corn starch in water and pour it over the paneer and saute them for a couple of minutes.

8. Add cilantro and spring onions as garnish.

Chilly paneer can be served with any kind of Indian breads.