KOVAKKAI PACHADI (TINDORA CHUTNEY)
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INGREDIENTS
1. Tindora/Kovakkai - 1 to 2 pounds
2. Green chillies - 10 to 12 nos
3. Tamarind - small lemon size
6. Mustard seeds - 1 tea spoon
7. split urad dhal - 1 tea spoon
8. Curry leaves - one small bunch
9. Sesame oil / Idhayam nallennai - 2 tb spn
METHOD
1. Fry the Tindora and green chillies together in 2 table spoon oil .Fry them until they become golden brown.
2. Now take a mixer and transfer the fried tindora ,add tamarind and salt.
3. Grind the mixture without adding water
4. Check for salt
5. Now season it in sesame oil with curry leaves, mustard seeds and urad dhal.
NOTE
you can reduce the amount of green chillies according to your spice level.If you dont have sesame oil you can use any normal oil
I tried this one. this recipie is really good usually with tindora we can make curry or fry.but this pachadi is really tasty thanku sunitha for nice recipie...
ReplyDeletethanx da... will post other recipes pretty soon... do try them and post your valuable comments....
ReplyDeleteI tried this recipe. It came out good. We all loved it. Thanks for posting this recipe.
ReplyDeleteThanks a ton... Do try the other recipes too and post your comments.
ReplyDelete