RED CHILLY PACHADI (KAARA CHUTNEY RAW)

INGREDIENTS

1. Dry red chillies - 12 to 15 nos


2. Small/Pearl onions - 8 nos


3. Tamarind - gooseberry size


4. Salt - to taste


5. Sesame oil / Idhayam nallennai / Coconut oil - 12 tb spn

METHOD

Grind all the ingredients togather by adding very little amount of water,just sprinkle water and grind the pachadi
transfer the chutney to a bowl , add oil and mix it well (add more oil bcoz the pachadi will be spicy) and check for salt




This pachadi  will have the raw smell, you can serve the pachadi with hot idli,dosa or rice