INGREDIENTS
1. Idli rice - 2 cups
2. Small/Pearl onions - 6 chopped onions
3. Tomatoes - 5 to 6 chopped tomatoes
4. Green chillies - 6 chopped chillies
5. Hing - 1 tea spoon
METHOD
Soak the idli rice in water for about 3 to 4 hours and grind it along with onions,tomatoes,green chillies and hing.Its better if you use grinder for grinding the batter,if not use a mixie .Season the batter with mustard seeds,urad dhal ,curry leaves and cilantro.Just before making the dosa add salt and little bit of hing .
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